Cook 1

Down To Earth Cuisine LLC • Burien, WA

9d • $26 - $28 • Onsite

About The Position

Join our culinary team in Tukwila as a Cook 1 for our online meal delivery service, where you will be instrumental in preparing high-quality, delicious meals. This role requires meticulous attention to detail in meal preparation, portioning, and packaging, ensuring all dishes align with our strict standards for taste, presentation, and dietary compliance. You will work closely with the Sous Chef, utilizing fresh ingredients and maintaining an impeccably clean and organized workspace. We shop and prep ingredients on Fridays, cook all meals and package them on Saturdays, and deliver them to our clients on Sundays.

Requirements

• Proven experience as a cook or in meal preparation, preferably in a meal prep service.
• Knowledge of cooking techniques, dietary restrictions, and food safety regulations.
• Ability to follow recipes accurately and adjust for portion sizes or dietary needs.
• Be willing to use your personal vehicle to deliver meals to clients in the Greater Seattle Area.
• 3 years as a professional cooking in a high volume kitchen.
• High school diploma or equivalent.
• Culinary training.
• Driver's license and personal vehicle required.

Nice To Haves

• Basic understanding of nutrition and dietary requirements is a plus.
• Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification).

Responsibilities

• Prepare and cook meals according to standardized recipes, ensuring consistency in taste, quality, and presentation.
• Ensure all ingredients are fresh when shopping, properly washed and prepped, and is familiar with proper storage of meats, produce, and vegetables. Be able to do inventory and recommend purchasing quantities.
• Accurately portion and package meals according to company’s standards. Prepare meals that cater to specific dietary needs, including vegetarian, vegan, gluten-free, and low-calorie diets.
• Assist with maintaining kitchen cleanliness, including washing dishes, cleaning equipment, and ensuring all workspaces are organized and sanitized while adhering to health and safety regulations.
• Assist in tracking ingredient usage, minimizing waste, and helping with reordering supplies.
• Work closely with other kitchen staff to ensure smooth and efficient operations; communicate any issues or delays promptly.
• Ensure the quality of meals prepared consistently meets or exceeds company standards and customer expectations.
• Effectively manage time to adhere to meal preparation schedules and meet deadlines without compromising quality.
• Maintain flexibility with scheduling to accommodate business needs.
• Knowledge of food prep, packing, and delivery. Supporting event and catering operations when needed.
• Equipment maintenance and kitchen organization.
• Provide feedback or ideas for improving recipes or introducing new dishes.
• Able to work weekends, holidays, or evenings as required by the business.
• Deliver food to client's homes on Sundays
• Other duties as assigned.

Benefits

• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Medical, Dental, Vision Insurance (after 60 days of employment if working at least 20 hours a week).
• Paid Time Off

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED