Marriott Syracuse Downtown is seeking a Cook 1 for its fine dining 11 Waters restaurant. The Cook 1 leads kitchen work while assisting the Sous Chef and/or Executive Sous Chef with food preparation, cooking, and support of the kitchen staff. The role involves preparing menu items to established recipes, quality and presentation standards, and serving orders consistently and on time. Associates are expected to maintain professional conduct, support coworkers, adapt to changes, and represent the hotel through guest-focused service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed