Cook 1 - 11 Waters Restaurant

Crescent Careers•Syracuse, NY
•Onsite

About The Position

Marriott Syracuse Downtown is seeking a Cook 1 for its fine dining 11 Waters restaurant. The Cook 1 leads kitchen work while assisting the Sous Chef and/or Executive Sous Chef with food preparation, cooking, and support of the kitchen staff. The role involves preparing menu items to established recipes, quality and presentation standards, and serving orders consistently and on time. Associates are expected to maintain professional conduct, support coworkers, adapt to changes, and represent the hotel through guest-focused service.

Requirements

  • Self-starting personality and even disposition.
  • Maintain a professional appearance and manner.
  • Communicate well with guests.
  • Willingness to pitch in, help coworkers, and work as part of a team.
  • Adaptability to changes in the work area and hotel procedures.
  • Willingness to learn new skills and improve existing skills.
  • Ability to solve routine problems and ask for help when unsure how to perform a task.
  • Understand that associates act as guest relations ambassadors.
  • Flexible availability, including availability to work weekends.

Nice To Haves

  • Fine dining experience preferred.
  • Knife and light butchery skills preferred.

Responsibilities

  • Inspect, select, and use high-quality food items when preparing menu items.
  • Ensure made-to-order food is prepared and served to customers and guests in a timely and consistent manner.
  • Prepare food according to recipe cards, production and portion standards, and server tickets.
  • Cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Date food containers and rotate stored food.
  • Follow attendance rules and be available to work regularly.
  • Perform other job-related duties as assigned.
  • Assist the Sous Chef and/or Executive Sous Chef with kitchen preparation, cooking, and support of kitchen staff.

Benefits

  • Highly competitive wages.
  • Exceptional benefit plan for eligible associates and family members.
  • 401(k) matching program for eligible associates.
  • Flexible scheduling.
  • Discounts at Crescent-managed properties in North America for associates and family members.
  • Additional hotel discounts with Marriott International brand hotels.
  • Free parking.
  • Free meal during the shift.
  • Quarterly employee appreciation events.
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