Cook 1 - Players Lounge

Four Winds Casinos Career Site•South Bend, IN

10d•Onsite

About The Position

Responsible for achieving all standards for basic food preparation and cooking. Prepares, seasons, finishes, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and that all food items are properly covered and stored at the end of shift. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with health regulations. Assists with guest requests when needed. Helps stock dishes when needed. Assists with storage and proper rotation of food products. Uses dry and liquid measure and scales. Stirs and strains soups and sauces. Maintains a culinary work station when required. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce). Promotes an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to perform basic math skills: addition, subtraction, division and multiplication.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Strong organizational skills required.
This position requires a Level 4 Gaming License.

Nice To Haves

High school diploma or G.E.D. preferred.

Responsibilities

Prepares, seasons, finishes, and garnishes all food.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Ensures that their culinary work station is clean and that all food items are properly covered and stored at the end of shift.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Assists with guest requests when needed.
Helps stock dishes when needed.
Assists with storage and proper rotation of food products.
Uses dry and liquid measure and scales.
Stirs and strains soups and sauces.
Maintains a culinary work station when required.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).