Cook 1

State of OhioHighland Hills, OH
Onsite

About The Position

The Ohio Department of Developmental Disabilities (DODD) mission is to partner with people and communities to support Ohioans with developmental disabilities and their families in realizing their version of a good life. Ohio is the heart of opportunity, and we envision Ohio as the best place in the nation for people with developmental disabilities to thrive. Our core values reflect our focus on the experience of each person we support: Inclusion Partnership Respect

Requirements

  • Formal education in arithmetic that includes addition, subtraction, multiplication & division
  • 3 months' training or 3 months' experience in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.
  • Equivalent of the Minimum Class Qualifications for Employment noted above.
  • Job Skills: Food Services, Food Safety Inspection, Teamwork

Responsibilities

  • Operates commercial/standard kitchen equipment to: cook foods, mix salads, make desserts, dressings & breads, prepare hot & cold beverages & special menu foods, slice meat & cheese, make sandwiches, assemble fruit plates & relish trays & clean & cut vegetables & meats before cooking & mixing
  • Sets up food lines
  • Portions food on serving lines
  • Sets up trays & carts
  • Packs food for delivery to dining areas & storage
  • Cleans work area, equipment & utensils

Benefits

  • Medical Coverage
  • Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
  • Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
  • Childbirth, Adoption, and Foster Care leave
  • Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
  • Public Retirement Systems ( such as OPERS, STRS, SERS, and HPRS ) & Optional Deferred Compensation ( Ohio Deferred Compensation )
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