Cook 1 Production Associate

The Christ Hospital Health NetworkOH, OH

About The Position

Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.

Responsibilities

  • Accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events.
  • Proper receiving and storage of food and supplies.
  • Distribution of food and supplies to nursing unit kitchenettes, physician lounges, and other identified locations.
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