Cook 1 - Line Cook - Canopy Deer Valley

Extell Development Company•Park City, UT

7d•Onsite

About The Position

The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the Sous Chefs in daily kitchen management and acts as a technical mentor for junior staff to ensure a pristine and welcoming culinary environment.

Requirements

High school diploma or equivalent is required.
Prior experience in a senior line cook or Lead Cook role, preferably within an upscale lifestyle hotel or high-volume environment.
Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
Ability to lift and carry up to 50 pounds.
Manual dexterity to operate necessary kitchen equipment and handle supplies.
Ability to work flexible hours, including overnights, weekends, and holidays, as needed.

Nice To Haves

Prior experience working with Hilton or premium lifestyle brands is highly desirable.
Exceptional attention to detail and a commitment to high-quality work.
Ability to work independently and efficiently, as well as collaboratively within a team.
Strong organizational skills and the ability to manage time effectively in a fast-paced environment.
Advanced knowledge of professional cooking techniques, knife skills, and food safety protocols.
Ability to manage multiple priorities and lead a line team through peak service periods.

Responsibilities

Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and administrative tasks.
Execute expert-level cooking techniques across all primary stations and mentor Cook 2 and Cook 3 team members.
Conduct daily line checks and ensure all mise-en-place meets quality specifications before service.
Adhere to all health, safety, and sanitation regulations, including federal OSHA and Hilton brand standards.
Obtain and maintain a valid Utah Food Handler Permit as required by local law.
Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.R.T.) for assist with open-kitchen service or alcohol-infused preparations.
Handle chemicals and cleaning agents according to Safety Data Sheets (SDS) and safety guidelines.
Maintain inventory of food supplies and report replenishment needs.
Operate and maintain kitchen equipment safely and effectively.