Line Cook 1
Trapp Family Lodge•Stowe, VT
•Onsite
About The Position
Line Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization. This is a full-time, year-round position where the line cook will prepare guest meals.
Requirements
- Experience must include working in an a la carte line with grill, and sauté stations.
- 4+ years professional cooking experience.
- Demonstrated ability to work all stations.
- Leadership and communication skills.
- Excellent safety and sanitation practices.
Nice To Haves
- Culinary education preferred.
- Good attitude and great work ethic.
Responsibilities
- Execute all kitchen stations at a high level of proficiency.
- Lead assigned stations during service and support overall kitchen flow.
- Assist with training and mentoring junior cooks.
- Ensure food quality, consistency, and presentation standards.
- Support prep, organization, and cleanliness of the kitchen.
- Communicate operational needs to Sous Chef or Executive Chef.
- Follow all food safety and workplace safety policies.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
