Conveyor Operator

The J.M. Smucker Co.•Topeka, KS

7d•Onsite

About The Position

The Conveyor Operator is responsible for the efficient operation of conveyors and verification of product integrity. The position works with Distribution Center (DC) and plant personnel on conveyor receiving and maintenance. The schedule is a 3-on, 3-off modified fixed-shift schedule from 6 p.m. to 6 a.m., and the position is located in Topeka, Kansas. The operator follows company safety rules, Good Manufacturing Practices (GMPs), personal protective equipment (PPE) requirements, food-safety and BRC guidelines, and warehouse safety practices. The role includes verifying pallet quantities and product condition, preventing or correcting conveyor jams, performing routine maintenance, reporting maintenance issues, keeping warehouse floors and travel areas free of debris, and communicating with leads, supervisors, and other shifts. The work requires standing and walking throughout 12-hour shifts, with frequent lifting of 30–35 pounds and occasional lifting, pushing, pulling, or carrying of up to 50 pounds. Employees must also be able to squat or kneel, bend, and climb steps frequently. The work environment may be hot in summer and cool to cold in winter; the job also involves working in a 40–50-degree environment and tolerating exposure to flour and yeast materials. Reasonable accommodations may be made for individuals with disabilities.

Requirements

Be able to report to work on time and work the entire scheduled shift; timely and regular attendance is required.
Be able to handle and manage stress successfully.
Be able to work in a high-volume, fast-paced, complex, and busy environment.
Demonstrate the ability to manage multiple competing priorities.
Have strong problem-solving skills and the ability to act, with a can-do mindset and attitude.
Be able to read, count accurately, perform simple math, and write legibly.
Be able to follow directions, particularly those emphasizing safety.
Demonstrate the ability to work in a team-oriented environment.
Understand and follow Good Manufacturing Practices.
Understand and follow food-safety and BRC guidelines.
Be able to read and interpret documents such as safety rules, GMPs, and general instructions, and have good communication skills.
Be able to use common-sense understanding to carry out oral and written instructions.
Be able to work 12-hour shifts.
Be able to stand and walk throughout the shift; lift frequently; squat or kneel and bend frequently; and climb steps frequently.
Be able to occasionally lift, push, pull, or carry up to 50 pounds and frequently lift 30–35 pounds.
Be able to work in a cold environment of 40–50 degrees and tolerate exposure to flour and yeast materials.
Be able to perform essential job functions consistently with safety standards and practices, with or without reasonable accommodation.

Responsibilities

Follow company safety rules and Good Manufacturing Practices (GMPs).
Produce high-quality products in a safe and healthful manner.
Attend the assigned shift and work the entire scheduled work period.
Ensure the accuracy of pallet quantities received from the plant.
Validate that products entering the Distribution Center are free of damage.
Operate conveyors efficiently to prevent or correct jams.
Assist with two-person lifts for CHEP pallets as needed to correct conveyor jams.
Perform routine maintenance work as necessary and report maintenance issues in a timely manner.
Maintain open and professional communication with leads and supervisors.
Follow GMP, PPE, safety, and housekeeping requirements.
Review, understand, and follow the operator responsibilities in warehouse JSAs and Safe Practices written to OSHA standards.
Immediately clean loose debris from warehouse floors and travel areas.
Communicate with oncoming and departing shifts.
Wear appropriate PPE for assigned tasks and work areas.
Perform other duties as assigned.