Conveyor Attendant Wise Foods

Wise Snacks•Berwick, PA

8d•Onsite

About The Position

Wise Foods Inc. (or AC Food and Snacks) is a leading producer of salty snacks with a long heritage. Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli, Bravos, Deep River and Carolina Country Snacks. We are fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. We invite you to explore growing your career with Wise!

Requirements

Ability to follow verbal and written instructions and communication.

Nice To Haves

High school diploma or GED
Advanced schooling

Responsibilities

Ensure the proper seasoning is used on all machines and the correct product is channeled to each packing machine.
Check gates and lines from fryers to packing machines to ensure proper product is run on each machine.
Wipeout and change over seasoners at the start of and periodically during the shift.
Check schedules to determine the correct seasoning to be used on each machine.
Make sure all allergen specific cleaning tools are clean, in good repair and stored in the proper location to prevent cross-contamination.
Clean any unscheduled packing machines.
Remove any empty seasoning barrels currently stored in the mezzanine area.
Compare schedules to inventory to determine how much seasoning is to be poured for the next shift.
Wipe down any unscheduled oscillator systems.
Fill required seasoning barrels for the next shift.
Keep work areas clean, orderly, and safe always.
Keep track of and report all maintenance required to be performed after weekly shut down.
Perform weekly and weekend cleaning on all seasoners, tumblers, motors, and parts.
Work with cleaning chemicals.
Always utilize all required PPE.
Perform any added duties as assigned by supervision.
Attend required training sessions.
Work overtime as required.
Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices).
Work towards attaining and maintaining GFSI & BRC certifications.