Convention Services Manager

HEI Hotels and Resorts•New Orleans, LA

6d•Onsite

About The Position

Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, and optimizing room rental charges. The manager will also focus on raising meeting planner evaluation scores, re-booking repeat business through long-term client relationships, and actively participating in industry-related organizations. The position requires a thorough knowledge of sales techniques, including strong closing and negotiating skills, and comfort with hotel site inspections and client presentations. Excellent creative skills are needed to provide innovative set-ups, menus, and functions for groups, including generating creative menus in collaboration with the Chef on pricing specialty menus. The role involves working closely with the banquet department on operations and event execution, providing overall direction, coordination, and ongoing evaluation of operations, and ensuring detailed execution of all banquet event orders. Experience providing and operating Audio/Visual equipment as a profit center is also required, along with excellent computer skills, specifically in Delphi, Word, and Excel. The manager will monitor group room blocks and pick up, generate detailed resumes for operating departments, and work with outside vendors to ensure client satisfaction. Compliance with attendance rules and availability to work on a regular basis, along with performing any other job-related duties as assigned, are expected.

Requirements

Prior experience in the field of hospitality with specific experience in catering sales is essential.
Minimum of one year within the Hospitality Industry required.
Must have experience at a similar size and quality hotel.
Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Delphi.
Knowledge of sales skills, revenue management, training, and motivation of peers.
Knowledge of hotel features, benefits, and competing hotels within the market.
Ability to execute appropriate action plans.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Nice To Haves

Thorough knowledge of sales techniques including strong closing skills as well as negotiating skills.
Comfortable with hotel site inspections and client presentations.
Excellent creative skills to provide innovative set-ups, menus, and functions for groups.
Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus.
Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action.
Experience providing Audio/Visual equipment and operating Audio/Visual as a profit center.
Excellent knowledge of computers, specifically Delphi, Word, and Excel.

Responsibilities

Create the desired conference and meet clients’ needs through active communication, planning, and team leadership.
Understand the importance of raising the meeting planner evaluation scores and implement effective methods to ensure exceeding meeting planner satisfaction.
Optimize room rental charges.
Consistently participate in the re-booking of repeat business by having a track record of long-term client relationships.
Actively participate in industry related organizations (NACE, MPI).
Provide overall direction, coordination, and ongoing evaluation of operations.
Detailed execution of all banquet event orders generated by the Convention Services Department.
Monitor group room blocks and pick up, generate detailed resumes for the operating departments.
Work with outside vendors to ensure client satisfaction for all events/groups.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.