Controller

Atlas Restaurant Group•Baltimore, MD

33d•$90,000 - $120,000

About The Position

At Atlas Restaurant Group, we don’t just build restaurants. We build experiences, teams, and a culture that sets the standard. Behind every great experience is a strong foundation and that’s where you come in. We’re looking for a Controller who brings both precision and perspective. This role is more than managing numbers. It’s about driving financial clarity, supporting strategic growth, and partnering with leaders across the organization to ensure we continue to scale with intention. If you’re someone who thrives in a fast-paced, multi-unit environment and wants to play a key role in shaping the financial future of a growing hospitality group, we’d love to connect. The Controller is responsible for overseeing vendor account management, financial reporting, and the development of operational budgets across a multi-unit hospitality organization. This role partners closely with the VP of Accounting & Finance to provide strong financial leadership, ensure fiscal integrity, and align financial strategy with Atlas Restaurant Group’s Core Values.

Requirements

Strong knowledge of GAAP and financial reporting best practices
Expertise in financial analysis, forecasting, and multi-unit operations
A strategic mindset with the ability to translate numbers into meaningful insights
Exceptional attention to detail with a high level of accuracy
Strong communication skills with the ability to present to executive audiences
A collaborative, solutions-oriented approach to leadership
Integrity and discretion in handling confidential information
Ability to manage multiple priorities and meet deadlines in a dynamic environment
Bachelor’s degree in Accounting, Finance, or related field required
7+ years of accounting or financial management experience
Experience in multi-unit environments with intercompany transactions
Experience managing audits and preparing audit reports

Nice To Haves

Master’s degree or CPA preferred (CPA candidate considered)

Responsibilities

Lead Financial Operations
Oversee financial operations across multiple locations, including general ledger activity, accounts payable/receivable, and operating budgets
Monitor and manage all functions within Restaurant365, including invoice review and input
Ensure accuracy, consistency, and timeliness of all financial reporting
Drive Insight & Strategy
Analyze financial performance and present clear, actionable insights to executive leadership
Provide recommendations that improve efficiency, profitability, and scalability
Support strategic decision-making through thoughtful financial analysis and forecasting
Own Budgeting & Performance
Partner with department leaders to develop annual budgets
Monitor performance against budget and identify opportunities for optimization
Manage cash flow and oversee disbursement functions
Ensure Compliance & Integrity
Liaise with external auditors for financial and insurance audits
Maintain compliance with GAAP and internal financial controls
Safeguard the integrity of financial data and reporting
Develop & Lead the Team
Lead, coach, and develop members of the accounting team, including Accountant, AP Specialist, and Accounting Intern
Foster a culture of accountability, growth, and continuous improvement
Elevate financial acumen across the organization through partnership and collaboration
Support Organizational Growth
Contribute to company-wide strategic initiatives from a financial perspective
Provide guidance on business drivers, investments, and operational decisions
Act as a key thought partner to leadership across departments