CONTROLLER, FOOD SERVICE OPERATIONS- University of Texas- ARLINGTON, TX

Compass Group•Arlington, TX

1d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Chartwells Higher Education is seeking a self-motivated individual for the role of FINANCE CONTROLLER (hospitality) on the CAMPUS DINING team at the UNIVERSITY OF TEXAS - Arlington. In this role, you will advise on the day-to-day operations and financial success of multiple foodservice locations on the campus. You will ensure the accurate management and reporting of the location’s finances while working with the Chartwells leadership team to develop action plans to continually drive financial performance. The ideal candidate will be an expert in Bookkeeping, Finance and Accounting and how these relate to internal controls and financial results in a Food and Beverage P&L account.

Requirements

2+ years experience with revenue control, financial reporting, trend analysis, and cash handling responsibilities
Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information
Excellent verbal and written communication skills
Skilled at managing multiple priorities and relationships
Strong experience in internal controls
Expertise in Microsoft Office with a concentration in Excel

Nice To Haves

Bachelor’s degree in Accounting or Finance preferred, or equivalent professional experience
Point of Sales experience a plus

Responsibilities

Responsible for all cash handling procedures
Perform reconciliation and analysis for several balance sheet accounts
Analyze financial results for both internal and external use
Track and maintain monthly P/L and balance sheet activity
Develop forecasts and budgets, identifying risks and opportunities
Review of general ledger and balance sheet
Resolving various accounting/reconciliation issues
Financial reports: monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
Maintain inventory and cost control procedures
Review food service contract for financial adherence and billing functions
Performs related duties and special projects as assigned including management of POS system