Food Runner | Republic of Texas

Omni Hotels & Resorts•Corpus Christi, TX

1d•Onsite

About The Position

The Omni Corpus Christi Hotel, situated in the heart of the Marina District, offers guests stunning bay or city views and a range of resort-style amenities including a heated indoor/outdoor pool, full-service dining, and wellness services. The hotel boasts 24,000 square feet of event space and 465 well-appointed rooms. Omni Hotels & Resorts fosters a culture that values learning, growth, and inclusivity, providing opportunities for advancement. This Food Runner team member will be responsible for upholding the highest standards for guests by ensuring quick, efficient, and professional completion of busser duties.

Requirements

Great customer service skills required.
Must be able to work weekends and holidays
Must have valid TABC and Food Handlers certification.

Nice To Haves

Previous bussing experience at fine dining establishment preferred.

Responsibilities

Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
To comply with attendance and punctuality standards.
To comply with uniform standards.
To properly set up entire restaurant.
To have complete understanding of bussing standards.
To have a complete understanding of the menu.
To deliver food and beverage accurately to tables and in a timely manner.
Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
Be friendly and helpful with all guests. Use surnames whenever possible.
To comply with food handling standards.
Run food to all sections of the restaurant and bar.
Communicate to guests whenever needed.
Able to (after being trained) explain food to guests when serving.
Able and willing to learn proper table service.
Able to communicate to FOH and Kitchen Team
Willing to learn basic knowledge about food preferences and allergies.
Team player who wants to be the best
To complete all assigned duties before checking out and clocking out.
Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.