Busser (DRA) | Republic of Texas

Omni Hotels & Resorts•Corpus Christi, TX

22h•Onsite

About The Position

Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi. What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Requirements

Must have unexpired Food Handlers and TABC – or obtain upon hire.
The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
Must be able to work in a fast-paced environment and multitask.
Must be able to work flexible shifts including, weekends, and holidays.
Must be able to stand and walk for an extended period or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
Exposure to various cleaning chemicals.

Responsibilities

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
Wipe down all service trays with fresh sanitizer water daily.
Bus tables.
Stock supplies and maintain full ice supply for side stations.
Put away product delivery items.
Transport prepared food from kitchen to floor in a timely manner.
Ensure expo food items are covered and dated. Discard expired items.
Set tables with clean, pressed linen, China, silver, and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
Remove any extra settings.
Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Always wear gloves when handling food.
Maintain knowledge of the hotel property.
Attend department meetings and other required training.
Perform any other duties as assigned by management