Consulting Chef

NU3S • New York, NY

14d • Onsite

About The Position

NU3S is seeking a consulting chef to assist in launching their new Market Café. The role involves developing a compelling menu, ensuring quality service, and creating craveable food offerings. The café is located in Queens, near JFK Airport, serving a diverse customer base including those waiting for car services, commuters, rideshare drivers, travelers, and local residents. The goal is to create a welcoming space for coffee, quick bites, or longer stays for work or study.

Requirements

• Chef or culinary consultant with hands-on menu development experience.
• Comfortable translating ideas into practical kitchen operations.
• Must be able to be onsite for tastings, training, and rollout.

Nice To Haves

• Experience with cafés or quick-service establishments in Queens or similar NYC neighborhoods.
• Preference for candidates based locally in or near NYC, with an understanding of the local market and customer base.

Responsibilities

• Review the current menu to identify strengths, weaknesses, and areas for improvement.
• Revise and rebuild the menu to align with the specific location and customer demographics.
• Develop menu items suitable for various customer needs, including quick bites, dine-in options for those working or relaxing, and items that travel well for delivery.
• Adapt recipes to maintain quality and presentation during packaging, transport, and service.
• Recommend appropriate packaging solutions, particularly for delivery and takeout.
• Lead on-site preparation, tastings, and implementation of new menu items.
• Train staff on new recipes and service standards to ensure consistent quality.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed