Direct all aspects of the construction, rebuilding, remodeling, and major maintenance of new and existing restaurants. Maintain a strong network of approved general contractors and ensure consistency among builders across the organization. Collaborate with governmental agencies (local, state, and federal), utility providers, architects, engineers, consultants, and internal stakeholders to deliver projects safely, on schedule, within budget, and in accordance with company standards. Manage all phases of construction projects from site due diligence through project closeout and turnover to operations. Oversee third-party vendors, contractors, consultants, and equipment suppliers to ensure timely scheduling, procurement, installation, and delivery.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree