Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, optimizing room rental charges, and building long-term client relationships to re-book repeat business. The manager will actively participate in industry-related organizations and utilize strong sales, closing, and negotiation skills. The position requires comfort with hotel site inspections and client presentations, as well as creative skills to develop innovative set-ups, menus, and functions. Collaboration with the Chef on pricing specialty menus and with the banquet department on operations and event execution is crucial. The role provides overall direction, coordination, and ongoing evaluation of operations, with detailed execution of all banquet event orders. Experience with Audio/Visual equipment as a profit center is necessary, along with proficiency in Delphi, Word, and Excel. The manager will monitor group room blocks and pick up, generate detailed resumes for operating departments, and work with outside vendors to ensure client satisfaction. Compliance with attendance rules and availability to work regularly is required, along with performing any other assigned job-related duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed