Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, optimizing room rental charges, and fostering long-term client relationships to re-book repeat business. The manager will also participate in industry-related organizations, utilize strong sales and negotiation skills, and conduct hotel site inspections and client presentations. Creativity in developing innovative set-ups, menus, and functions, along with close collaboration with the Chef and banquet department for operational execution, is key. The role requires providing overall direction, coordination, and evaluation of operations, with detailed execution of all banquet event orders. Experience with Audio/Visual equipment as a profit center and proficiency in Delphi, Word, and Excel are necessary. The manager will monitor group room blocks and pick up, generate detailed resumes for operating departments, and work with outside vendors to ensure client satisfaction. Compliance with attendance rules and performance of other job-related duties as assigned are also required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed