Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, optimizing room rental charges, and maintaining long-term client relationships to re-book repeat business. The position requires active participation in industry organizations, strong sales and negotiation skills, and the ability to conduct hotel site inspections and client presentations. Creativity in developing innovative set-ups, menus, and functions is essential, as is close collaboration with the Chef on pricing specialty menus. The role also involves working closely with the banquet department on operations and event execution, providing overall direction, coordination, and evaluation of operations, and ensuring detailed execution of all banquet event orders. Experience with Audio/Visual equipment and its operation as a profit center is necessary, along with excellent computer skills in Delphi, Word, and Excel. The manager will monitor group room blocks and pick up, generate detailed resumes for operating departments, and work with outside vendors to ensure client satisfaction. Compliance with attendance rules and availability to work on a regular basis are required, along with performing any other job-related duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed