The Conference Services & Catering Coordinator supports Steamboat’s Sales and Catering team through the full cycle of catering and conference services processes. The role provides key administrative support, contributes to sales efforts, and works with appropriate departments, clients, managers, vendors, banquet staff, and food and beverage teams. It is a year-round, full-time position primarily based in Steamboat Springs, Colorado. The coordinator manages departmental reports, records, communications, billing, event documentation, menus, and administrative functions. The role also supports event planning and execution, including preparing detailed banquet event orders, estimates, layouts, and providing onsite assistance for conferences, weddings, and social events. Work may take place indoors and outdoors, including exposure to harsh and varying weather conditions. Nights and weekends may be required as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED