Assist the Director of Catering and Conference Service Manager in the administrative functions required for effective convention management. Answer incoming telephone calls, completing a lead form for all inquiries and assist guests with questions, changes and special requests. Ensure no leads are abandoned and all calls are returned promptly (generally within four hours). Communicate requests to appropriate departments. Type all banquet event orders and convention resumes with appropriate cover letters. Type thank you letters and comment cards. Prepare all outgoing correspondence for mailing and file copies. Mail catering and wedding brochures as requested. Maintain filing system according to HEI Hotels and •Resorts standards. File contracts and correspondence daily. Daily pull of trace cards and files. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed