Upon receipt of chicken waste, weigh the tanks and document (in writing) in a log the product and weight being condemned, i.e., floor waste, whole body condemnation, bruised chicken parts, parts condemned by USDA inspectors, salvaged carcasses, backs and de-boned chicken parts, etc. Use a knob/lever on the condemn machine to lift tank full of chicken waste for dumping into the condemn machine. Once tank is back on floor, push the empty tank (which has wheels) out of the Condemn Room for washing. Keep the Condemn Room clean by using a shovel to pick up leftover product/debris from floor; hose down the floor using a high-pressure hose. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed