The Concierge is responsible for promptly, accurately, professionally, and courteously handling all telephone calls and visitors. This role involves assessing inquiries, directing calls, recording messages, greeting members and guests, managing lodge reservations, creating spreadsheets and reports on lodge activities, checking members and guests into the lodge, and utilizing all features of the telephone system and voicemail. The Concierge ensures the concierge station is always staffed and assists with dining reservations and other club amenities. Additional duties include assisting office staff with projects, signing for deliveries, maintaining an Excel spreadsheet for the telephone extension list, ordering and organizing office supplies, notifying vendors of service issues with leased equipment, and maintaining a thorough knowledge of organizational policies and procedures. The role requires keeping the supervisor informed of activities and recommending corrective actions, maintaining confidentiality, and performing routine office tasks. Clerical tasks such as typing, filing, proofreading, data entry, and other duties as needed are also part of the responsibilities.
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Career Level
Entry Level
Education Level
High school or GED