Concessions Worker, Temporary

City of Eugene • Eugene, OR

22h • Onsite

About The Position

Are you interested in a part-time, temporary hospitality position working at the Hult Center for the Performing Arts? Do you have customer service drive and bartending experience? We are looking for people to help us provide stellar service which compliments the cultural events we bring to the community. Built by the people of Eugene, the Hult Center has quite an impressive history. Since its grand opening in 1982, the Hult Center has been charming audiences and popular performers alike with its stunning architectural and acoustical features. From the towering glass Lobby, the grand 2,448-seat Silva Concert Hall with its basket weave ceiling and the intimate 496-seat Soreng Theater with its intriguing asymmetrical design the Hult Center is truly a great arts facility. The Hult Center is operated by the City of Eugene’s Cultural Services Division, as part of the City’s Library, Recreation and Cultural Services Department. The Concessions Worker prepares and serves a variety of alcoholic and non-alcoholic beverages and food to patrons of the Hult Center for the Performing Arts. Through their upbeat attitude and excellent customer service, the Concessions Worker helps create a positive experience for all Hult Center patrons.

Requirements

• One year of customer service experience preferred.
• Food service and bartending experience helpful but not required.
• Must pass a background check.
• Possession of current OLCC Service Permit AND Food Handler Permits or ability to obtain permits before first day of employment.
• Must be at least 21 years of age.
• Knowledge of: Beer, wine, and basic mixed drinks.
• Knowledge of: Proper sanitation procedures and safe food handling practices.
• Skills in and Ability to: Handling money; making change, and reconciliation of inventory.
• Ability to provide excellent customer service.
• Ability to maintain a positive attitude while working with diverse customers and staff in a fast-paced environment.
• Ability to understand and follow verbal and written instructions.
• Ability to interact tactfully with the public.
• Ability to work under pressure, maintaining professional demeanor.
• Ability to mix drinks or learn to do so within the first 30 days of employment.
• Requires standing, walking with frequent lifting, carrying, pushing, pulling, bending, and twisting.
• Frequently required to lift up to 35 pounds, occasionally lifting 36-50 pounds.
• Ability to move bar equipment, tables and chairs.
• Must be available to work evenings, weekends, and holidays.
• Must be able to increase hours during busy season from September through June.
• Must provide own black pants and black shoes.

Nice To Haves

• customer service drive
• bartending experience

Responsibilities

• Prepares all items needed for assigned bar or stand.
• Sets up concession stands following established procedures.
• Prepares and sells food and beverages.
• Operates a Point if Sale (POS) system.
• Cleans up bar and lobby areas after each event.
• Responsible for accounting of all liquor, beer, wine, food, and souvenir items issued and moneys and charges received.
• Reconciles inventory.
• Supports and respects diversity in the workplace.
• Performs related and other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed