Concessions Supervisor

Legends Global•Denver, CO

4d•Onsite

About The Position

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. This role involves assisting in staffing, training, and counseling of event staff, directly managing event day staff, and interacting with customers. The supervisor will maintain and control high volume food and beverage inventory, train and enforce responsible service of alcoholic beverages, and develop and enforce standards for service, sanitation, product, and food quality. The role requires interaction with co-workers to ensure compliance with company service standards, inventory, and cash control procedures, as well as conducting physical inventory audits and reconciliations.

Requirements

Must be at least 18 years of age.
Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
Must meet state and city health requirements for food handling and alcoholic beverage service.
Ability to multi-task in a fast-paced, team-oriented setting.
Must be able to communicate in English.
Ability to obtain and maintain TEAM Alcohol Management certificate.
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
Ability to work all venue events, including extended hours, nights, weekends, and holidays.
Sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Ensure all employees in your stands have slip resistant shoes, use heat resistant and cut gloves for safety.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Responsibilities

Supporting all concessions, vending, portable, and in-seat service operations.
Assisting in staffing, training, and counseling of event staff.
Directly managing event day staff while having direct interaction with customers.
Maintaining and controlling high volume food and beverage inventory.
Training, educating, and enforcing responsible service of alcoholic beverages and evaluating compliance within corporate procedures.
Developing and enforcing standards for service, sanitation, and product and food quality.
Interacting with co-workers to assure compliance with company service standards, inventory, and cash control procedures.
Conducting physical audit of inventory and product, researching and performing reconciliations.