Concessions Supervisor - Mississippi State University
About The Position
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are seeking Concessions Floor Supervisors for Mississippi State University (MSU) located in Starkville, MS that will be responsible for various concessions operations at Davis Wade Stadium (Football), Dudy Noble Field (Baseball), Humphrey Coliseum (Basketball), and other sporting/pop events throughout the year. The ideal candidate will be available for all games, has experience in high volume concessions/food service operations, and experience leading a team. Mississippi State University is a large campus in the heart of Mississippi where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans while baseball games bring in 16,000 fans to cheer on their College World Series Champs.
Requirements
- High School diploma or equivalent preferred
- 2+ year experience leading a food service team, concessions leadership is preferred.
- ServSafe Certified preferred.
- Must have previous concessions experience with progressing responsibilities.
- Strong Customer Service skills with the desire to go above and beyond, providing excellent service to our customers.
- Strong leadership skills.
- Ability to communicate effectively via radio/walkie-talkie.
- Effective communication skills with both team members and guests.
- Someone that is team oriented, courteous, can delegate tasks, and is firm in maintaining standards.
- Must be able to work extended shifts of 10 hours or more as business dictates.
- Must be flexible with schedule and able to work different shifts.
Nice To Haves
- Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment.
Responsibilities
- Oversee multiple concessions outlets during an event, leading the concessions hourly employees in your designated zone, being the point person to order more product and food supplies.
- Manage personnel for multiple concession stands ensuring hot food is hot, cold beverage is cold, and speed of service while maintaining a safe environment.
- Delegate tasks in an upbeat and courteous manner.
- Following up with Concession Stand Leads and team members, to coach them on-the-job while understanding there is not a one-size-fits-all method.
- Communicate inventory needs to warehouse for transport as needed.
- Troubleshoot POS system, Square, issues in a quick and efficient manner.
- Oversee food preparation at the concession stands occurs while practicing and abiding by local and state food safety laws.
- Checking with Concessions Lead to ensure the completion of cleaning & sanitizing checklists, time-temperature logs, inventory counts, cash management, and other functions.
- Attending each event to ensure execution runs smoothly from the set-up to the break-down.
- Executing monthly inventories.
- Performs other related duties as required.
Benefits
- Competitive pay rate starting at $15/hour + any tips received.
- Free daily meals per shift.
- Opportunity for advancement.
- On-the-job training that can be applied industry wide.
- A flexible work schedule with many event options.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
