Concessions Game Day Staff - Mississippi State University

PROOF OF THE PUDDING•Mississippi State, MS

1d•$12 - $0•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are seeking Concessions Workers for Mississippi State University (MSU) located in Starkville, MS to assist with various concessions operations at Davis Wade Stadium (Football), Dudy Noble Field (Baseball), Humphrey Coliseum (Basketball), and other sporting/pop events throughout the year. The ideal candidate will be available for games, has experience in food service, and enjoys a position always on the move. Mississippi State University is a large campus in the heart of Mississippi where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans while baseball games bring in 16,000 fans to cheer on their College World Series Champs.

Requirements

High School diploma or equivalent preferred
Ability to follow directions.
Must be a phenomenal team player.
Must have impeccable integrity for the business, the community, and the Proof of the Pudding Team.
ServSafe Certified preferred.
1+ Year of customer service preferred.
Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
Strong Customer Service skills with the desire to provide excellent service to our customers.
Punctual and consistent work ethic.
Effective communication skills with both team members and guests.
Availability to work all games.

Nice To Haves

ServSafe Certified

Responsibilities

Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment.
Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card)
Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service.
Prepare food while following standard health and safety procedures.
Willing to receive formal or on-the-job training and coaching to improve.
Check identification for age-restricted items, such as alcoholic beverages.
Replenish food at serving stations as needed.
Scrub and polish counters, tables, and other equipment
Clean dishes and fountain equipment
Inventory control: Assess inventory and assist in preparing product orders as necessary.
Stock and restock items as necessary.
Ensure all sanitation procedures are followed relating to all local licensing regulations.
Performs other related duties as required.