Concessions Supervisor | Chase Field

Compass GroupPhoenix, AZ
$23 - $25Onsite

About The Position

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

  • Excellent customer service skills; ability to interact professionally and effectively.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to operate point-of-sale systems.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, best practices, and sanitation requirements.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.

Nice To Haves

  • This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Previous experience in the restaurant and/or sports entertainment industry
  • 2 years’ experience in supervisory role preferred.

Responsibilities

  • Oversee frontline team members; delegate daily tasks, conducts Pre-Shift meetings with assigned teams to effectively communicate daily goals, updates, and assignments.
  • Supervise multiple location units; ensuring efficient operations and quality standards are met.
  • Ensure proper stand setup, cleanliness, and organization daily.
  • Collaborate with Warehouse staff for product ordering, stocking, and inventory management.
  • Work closely with frontline and back-of-house teams to execute event-specific menu items, ensuring adherence to event specifications, recipes, and Levy Core Signature standards.
  • Enforce safety standards and food safety compliance, including proper food handling, cross-contamination prevention, and maintaining safe food temperatures.
  • Ensure all equipment and stations are properly cleaned and maintained, following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness.
  • Assist with inventory management by monitoring stock levels; complete production logs, monitor portion control and waste/spoilage/gratis logs.
  • Conducts accurate inventory counts daily and monthly.
  • Collaborate with management and team members to ensure timely service and efficient operations.
  • Assists with coordination of daily and event specific logistics and operations as required.
  • Provide break coverage and fill staffing gaps in various Concessions roles as needed.
  • Ensures excellent guest experience; deescalate and resolve guest complaints promptly.
  • Operates POS system and oversees adherence to Levy Payment Integrity Policy; completes end-of-event reconciliation and administrative duties.
  • Fosters positive and collaborative working environment for staff; assists management with addressing employee concerns and performance issues.
  • Ensure compliance with all Levy policies, procedures, and Levy Core Signatures.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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