Concessions Staff - Chase Stadium

PROOF OF THE PUDDING•Fort Lauderdale, FL

1d•$15•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for Chase Stadium hospitality and concessions, is looking for concessions cashiers and attendants to provide strong customer service to all concessions areas at Chase Stadium’s events. We are offering competitive pay and on-the-job training at one of Florida’s premier event venues. This is seasonal/part-time work as business needs are dictated by events.

Requirements

High School diploma or equivalent preferred
Experience in food & beverage industry preferred
ServSafe certified or is available to receive training
Live within commuting distance of Chase Stadium
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond
The ability to work alone and as a team
Ability to work 8-12 hour shifts depending on business needs
Prolonged periods of being in one place, moving throughout the concession stand.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs.
Basic reading and mathematical skills.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Always appear in proper uniform and look presentable when on the floor or at assigned area
Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
Inform kitchen staff in a timely manner when food quantities are low or special requests
Display food within appropriate temperatures as per standards
Maintain appropriate portion control and merchandising standards
Keep display equipment clean and free of debris during meal service
Clean tables, chairs, equipment and utensils
Keep counter and floor in work or service area clean and free of debris
Accurately explain daily menu items to customers
Follow department policies and procedures
Relay relevant comments received from customers directly to supervisor
Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
Pick up food items from serving bar or storage area.
Check orders to ensure that guests are receiving a complete and correct order
Responsible for all financial transactions
Comply with all food/beverage laws
Perform other related duties, tasks and responsibilities as assigned