Concessions Bartender | Chase Field

Compass Group • Phoenix, AZ

1d • $12 • Onsite

About The Position

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
Provide exceptional, friendly, and courteous service to guests.
Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
Prepares and stocks bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.,
Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Communicate special requests, allergens, or modifications to appropriate kitchen or serving staff.
Distribute menus, presents daily specials, and answer menu-related questions from guests.
Take accurate beverage orders, ensure beverages are served in timely manner
Maintain a comprehensive knowledge of menu and available products.
Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Payment Integrity Policy.
Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
Collaborate with management team to promote a positive environment, smooth operations and timely service.
Performs other duties as assigned

Requirements

• Excellent customer service skills; ability to interact professionally and effectively.
• Proficient in mixology, with the ability to prepare a variety of classic and custom cocktails; knowledge of drink recipes, garnishes, and alcohol types.
• Ability to operate point-of-sale systems and cash-handling experience.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.
• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Frequently required to use fingers and hands to pour drinks and operate equipment.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.

Nice To Haves

• Previous experience in the restaurant and/or sports entertainment industry.
• 2 + years bartender experience preferred.

Responsibilities

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests.
• Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Prepares and stocks bar areas with all products including beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, etc.,
• Maintains stocks, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Communicate special requests, allergens, or modifications to appropriate kitchen or serving staff.
• Distribute menus, presents daily specials, and answer menu-related questions from guests.
• Take accurate beverage orders, ensure beverages are served in timely manner
• Maintain a comprehensive knowledge of menu and available products.
• Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Payment Integrity Policy.
• Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
• Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with management team to promote a positive environment, smooth operations and timely service.
• Performs other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed