Concessions Prep Cook

Compass Group•Dallas, TX

7d•$14 - $16•Onsite

About The Position

Levy at American Airlines Center is seeking a motivated, dependable, and detail-oriented event-based part-time Prep Cook to join our Culinary team. This role is responsible for preparing high-quality ingredients and menu items while ensuring all food is produced safely, efficiently, and in accordance with company recipes, food safety regulations, and presentation standards. The ideal candidate thrives in a fast-paced kitchen environment and is committed to delivering an exceptional dining experience for our guests.

Requirements

High school diploma or GED preferred.
Minimum of one (1) to two (2) years of experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or event venue preferred.
Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).
Knowledge of food preparation techniques, knife skills, and food safety practices.
Strong attention to detail, organization, and time management.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Excellent communication skills with the ability to read, write, and speak English.
Flexible availability to work evenings, weekends, holidays, and special events.

Responsibilities

Prepare food items according to standardized recipes, production schedules, and quality standards.
Assist with ingredient preparation, portioning, labeling, and storage while following FIFO and HACCP guidelines.
Ensure food is prepared, plated, and served at proper temperatures with consistent presentation and portion control.
Taste prepared food items to verify quality and consistency.
Maintain accurate production records and follow established ticketing procedures during service.
Clean and sanitize workstations, kitchen equipment, refrigerators, storage areas, and food preparation surfaces.
Properly store or discard food products in accordance with food safety regulations.
Safely operate and maintain kitchen equipment while reporting maintenance or safety concerns to leadership.
Assist with inventory, receiving deliveries, stocking supplies, and production planning as needed.
Maintain a clean, organized, and safe work environment while following all company safety and sanitation standards.
Build positive working relationships with chefs, managers, and fellow team members.
Attend required food safety, operational, and workplace safety training.
Perform additional duties as assigned.

Benefits

Competitive pay
Instapay and high-interest savings through the One@Work app (early access to earned wages)
Career growth and professional development opportunities
A collaborative, inclusive, and team-oriented culture
Parking, meals, and merch perks
The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
Instapay (early access to your wages) and high-interest savings both through the One@Work app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program