Concessions Line Cook
About The Position
Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team. This position supports our concessions kitchens, where culinary excellence, consistency, and exceptional guest service are at the heart of every event. The ideal candidate is committed to preparing high-quality menu items while maintaining the highest standards of food safety, presentation, and sanitation. If you thrive in a fast-paced, team-oriented environment and enjoy creating memorable dining experiences for premium guests, we invite you to join our culinary team.
Requirements
- Minimum of one (1) to two (2) years of culinary experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or entertainment venue.
- Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).
- Strong knowledge of food preparation techniques, knife skills, cooking methods, and food safety standards.
- Understanding of HACCP principles, proper food handling, sanitation, and temperature control.
- Excellent organizational, time management, and multitasking skills.
- Strong attention to detail and commitment to culinary excellence.
- Ability to communicate effectively in English, both verbally and in writing.
- Ability to remain composed and productive in a fast-paced, high-volume kitchen environment.
- Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules.
Nice To Haves
- High school diploma or GED preferred.
- Previous experience in premium dining, banquet, or upscale hospitality environments is preferred.
Responsibilities
- Prepare high-quality food items in accordance with standardized recipes, production schedules, and presentation standards.
- Execute a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and finishing dishes to specification.
- Ensure all menu items are prepared with consistency, proper portioning, and exceptional presentation while maintaining quality and flavor standards.
- Taste and evaluate prepared food to ensure quality, seasoning, and consistency before service.
- Prepare meals for service or delivery while maintaining proper food temperatures and adhering to HACCP and food safety standards.
- Maintain a clean, organized, and sanitary workstation throughout each shift, following all local, state, federal, and company health regulations.
- Safely operate, clean, and maintain kitchen equipment, reporting any maintenance concerns or equipment malfunctions promptly.
- Work collaboratively with chefs, supervisors, and fellow culinary team members to ensure smooth kitchen operations and exceptional guest experiences.
- Maintain professionalism and positive working relationships with team members, managers, and internal customers.
- Demonstrate a personal commitment to workplace safety while helping maintain a safe environment for fellow team members.
- Perform additional duties and special projects as assigned.
Benefits
- Competitive pay
- Instapay and high-interest savings through the One@Work app (early access to earned wages)
- Career growth and professional development opportunities
- A collaborative, inclusive, and team-oriented culture
- Parking, meals, and merch perks
- The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
- Instapay (early access to your wages) and high interest savings both through the One@Work app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
