Concessions Manager | SoFi Stadium

ASM Global•Los Angeles, CA

1d•$70,000 - $77,000•Onsite

About The Position

Under leadership of the Director of Concessions, the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the concession’s operations.

Requirements

Bachelor’s degree with a minimum of 5-7 years’ management experience in the high-volume foodservice industry, preferably in concessions environment for a sports and entertainment venue.
Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
Demonstrate leadership and vision in managing staff groups and major projects or initiatives.
Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
Proficiency in Microsoft Word, Excel, and PowerPoint.
Follow and promote a strong safety culture by ensuring your team complies with all company and venue safety policies and procedures, promptly reports unsafe conditions, and completes all required company-wide and job-specific safety training.

Nice To Haves

Knowledge of accounting policy and procedures and POS Systems is preferred.

Responsibilities

Responsible for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate.
Provide leadership, coaching and mentorship to a staff responsible for executing the concession team business plan.
Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.
Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
Oversee monthly inventory for concessions operations and develop yearly operational budgets.
Perform other related duties, tasks and responsibilities as required.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami) on the same day that the safety incident has been reported to you.