Bar Lead, Concessions (SoFi Stadium)
About The Position
The Concessions Bar Lead is responsible for the complete operation of assigned bar stands. Trains personnel, supervises, and directs the work activities of others. All Bar Stand Leads report directly to the Concessions Supervisor of the assigned stand. SoFi Stadium Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership. Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
Requirements
- Must be at least 18 years of age
- Prior experience as a stand attendant/worker or other food service worker is necessary
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates
- Must have verifiable professional references
Responsibilities
- Supervises and coordinates activities of stand workers. Assign duties within the stand
- Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
- Oversees and/or participates in stand set-up and closing procedures
- Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
- Efficiently and accurately completes required paperwork
- Investigates discrepancies in inventory
- On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
- Ensures accurate transaction totals on a random basis for all stand workers
- Keeps a quality appearance of the concession location at all times
- At closing, works with other stand personnel to properly clean equipment and organize stock for next event
- Performs other duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
