Concessions Manager
Compass Group•Atlanta, GA
About The Position
Support the successful execution of high-volume concessions operations during events. The Concessions Manager is responsible for overseeing concession stands and bar operations, leading and supervising event staff while ensuring efficient, high-quality service delivery to enhance the guest experience.
Requirements
- 3–5 years of food and beverage leadership experience
- Experience in high-volume concessions or quick-service operations
- Knowledge of inventory management and food safety standards
- Experience managing staff and event operations
- ServSafe Certified
Responsibilities
- Oversee concession stand operations during events
- Manage staffing, scheduling, and training for concessions teams
- Ensure food quality, safety, and service standards
- Monitor inventory levels and product usage
- Coordinate stand setup and breakdown processes
- Address guest concerns and ensure service recovery
- Maintain compliance with alcohol service regulations
- Track sales performance and operational metrics
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
