Concessions/Food Service Crash Landings

Chula Vista Resort•Wisconsin Dells, WI

2d•Onsite

About The Position

Concessions team members are responsible to work in various food preparation areas, preparing and serving food in accordance to company standards. As the initial contact between the customers and the restaurant, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company.

Requirements

Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
High school diploma

Nice To Haves

relevant training is a plus

Responsibilities

Providing exceptional guest service.
Greet and interact with Guest in a positive, friendly and professional manner
Ensure customer satisfaction and answer any questions or comments from customers
Preparing food in an appetizing manner.
Accept payment from customers, and make change as necessary
Abide by all health code and food preparation guidelines.
Maintain a clean workstation.
Completes opening and closing checklists.
Stocks and maintains sufficient levels of food products
Cleaning in accordance to company standards including but not limited to: sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
Complete additional duties as assigned by supervisor.