Concessions Cook, Seasonal Part Time

Compass Canada • Ottawa, ON

1d • Onsite

About The Position

The expectation of this position is that the employee performs their duties and responsibilities in an efficient and effective manner. Furthermore, the expectation is to perform these duties while working as a part of a team. This is a posting for an existing job vacancy.

Requirements

• No experience required
• Must be flexible with schedule and able to work different shifts
• Must practice good personal hygiene
• Must be able to effectively execute receive instructions
• Must complete all mandatory training. Failure to complete can result in disciplinary actions up to and including termination.
• English is the working language at this job location. Candidate must be able to understand, read, write, and speak English.

Nice To Haves

• French is considered an asset, but is not mandatory.
• Completion of POC7 food safety course online

Responsibilities

• Responsible to be on-time for shift, in uniform, and prepared to work at scheduled start time
• Displays a positive attitude toward teammates and managers, assists fellow team members whenever possible, up to and including washing dishes and end of service cleaning.
• Thoroughly completes all station set-up and breakdown responsibilities, ensuring work area is prepared for event start time
• Ensure all food stations are setup to health and safety standards
• Ensure all food production and food holding areas are cleaned and maintained throughout a shift
• Ensure all hot boxes are emptied of food and equipment at the end of service
• Responsible for following recipe guidelines in preparing food as directed by team lead or management, and completes steps of service to ensure guest satisfaction
• Responsible for understanding the menu items for any given work area; and must be capable of answering guest inquiries regarding items, and escalating inquiries as required.
• Completes food preparation and production in a timely manner, as directed by team lead or management
• Adheres to all standards for cooking, plating, portioning, expediting, and serving specified menu items
• Practices proper product control and handling of all inventory and equipment
• Responsible for completing all assigned temp-logs for designated work area(s)
• Maintains work area and adheres to food safety and sanitation practices
• Adheres to Compass health safety policy, and wear cut glove when required.
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Must ensure all soiled apron is deposited in the correct receptacles as designated
• Respond to any reasonable task as assigned by a supervisor or management
• Coordinate and communicate with back of house coordinator regarding schedules and QA logs.
• Understand the flow of service and layout of chef tables.
• Ensure all chef tables are properly stocked with, but not limited to, cleaning supplies, gloves, sanitizer clothes, ect.
• Maintain a higher standard of cleanliness and quality.
• Ensure walk in fridges are broken down and always organized appropriately.
• Ensure walk-way outside pantry is organized before, during and after service.
• Ensures all chef tables are cleared of food and sanitized at the end of shift
• Ensure general cleanliness of work area, including chef tables, during service
• Assist in end of service cleaning in North Side kitchen after all duties in assigned work area has been completed.

Benefits

• The hourly wage rate for this position is $18.23. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.
• We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
• Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed