Concessions Cashier

GLOBAL GAMING SOLUTIONS LLCGrand Prairie, TX
Onsite

About The Position

Prepares and servers prepared foods for purchases at concessions locations.

Requirements

  • One year of cashier experience required
  • Possess good organization skills.
  • Basic math.
  • Ability to communicate and follow written and verbal instructions.
  • Ability to interact positively with coworkers and management.
  • Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
  • Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
  • Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
  • Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
  • Serve-safe certified (Food Handlers)
  • Texas Alcoholic Beverage Commission License (TABC)
  • Sedentary to medium workload
  • Stand, sit and walk consistently
  • Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
  • Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
  • Will use office equipment
  • Driving motor vehicles as needed
  • Frequently speak and articulate
  • Noise levels will be varied from moderate to heavy machinery
  • Exposure to weather and extreme elements are minimal
  • Minimal exposure in close proximity to horses

Nice To Haves

  • High school diploma or GED; or 1 year related experience and/or training; or combination.

Responsibilities

  • Assist patrons and accept payment for food & beverage service in a friendly and ethical manner
  • Notifies stand supervisor of inventory items needed
  • Receives payment and makes appropriate change as needed
  • Records in cash register and balances cash at end of shift
  • Cooks or performs other minor duties to prepare food, serve customers, and maintain orderly eating or serving areas
  • Maintains quality control of food and the sanitation of area
  • Follows directions of the supervisor and cash handling policy guidelines as directed
  • Dependability, good attendance, and occasional overtime required.
  • May be required to work evenings, weekends, or holidays as scheduled.
  • Other duties as assigned
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