Concessions Attendant

Lone Star ParkGrand Prairie, TX
Onsite

About The Position

Cooking, preparing, and serving concessions food and beverage items to patrons in a friendly and professional manner at the Grandstand.

Requirements

  • No prior education needed
  • Possess good organization skills.
  • Basic math.
  • Ability to communicate and follow written and verbal instructions.
  • Ability to interact positively with coworkers and management.
  • Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
  • Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
  • Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
  • No prior experience or training required.
  • Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
  • Serve-safe certified (Food Handlers)

Responsibilities

  • Preparing and serving concession items while providing an excellent guest experience
  • Greet guests, communicate offerings, and answer any questions in a friendly manner
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
  • Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
  • Maintain a clean appearance of the work area, including cleaning equipment
  • Follows directions of the supervisor as directed
  • Dependability, good attendance, and occasional overtime required. May be required to work evenings, weekends, or holidays as scheduled.
  • Other duties as assigned.
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