Concession Worker- SPARK Kindness Sports Complex

Legends Global•Albuquerque, NM
•Onsite

About The Position

The Concessions Attendant is responsible for operating the concession stand in accordance with Legends Global policies and procedures. They are responsible for providing a quality product to patrons in a courteous, friendly, and efficient manner, utilizing our Guest Service Standards and Responsible Alcohol Service in all transactions. This role involves following assignments for opening procedures and food preparation, preparing food and beverage items using proper procedures and sanitation guidelines, being cost-conscious, recording waste, keeping the work area and equipment neat and clean, and properly cleaning equipment following closing instructions.

Requirements

  • Previous food service experience preferred.
  • Must be at least 18 years of age.
  • Able to pass a background/credit check.
  • Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance are crucial.
  • Ability to complete required pre-employment food and alcohol service training.
  • Effective communication skills: ability to communicate with coworkers and guests and receive orders.
  • Ability to work effectively with others.
  • Ability to work in fast-paced environment.
  • Ability to stand and remain stationary for entire length of shift.
  • Constant walking, bending, reaching and repetitive motions.
  • Ability to perform normal lifting of stock, up to 50 pounds.
  • The employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
  • This position may require work inside or outside of the building, as needed by events.

Responsibilities

  • Follows Concession Manager/Supervisor’s assignments for opening procedures and food preparation.
  • Prepares food and beverage items using proper procedures and sanitation guidelines.
  • Is cost conscious, does not over-portion and records all waste.
  • Keeps work area and equipment neat and clean.
  • Properly cleans equipment and follows the Concession Manager/Supervisor’s closing instructions.
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