Concession Stand Worker(s) (Fall Only)

Louisville City School DistrictLouisville, OH
Onsite

About The Position

This job description is for a Concession Stand Worker at Louisville Public Schools, specifically for the Fall season only. The role involves assisting the Concession Stand Manager in various aspects of the stadium concession stand operations, including preparation, serving, clean-up, record-keeping, inventory management, and ensuring compliance with health regulations. The position requires flexibility and the ability to serve as a role model for students.

Requirements

  • High school diploma or general education degree (GED)
  • Valid Ohio driver's license
  • Serve Safe training or willingness to complete it
  • Ability to work effectively with others
  • Ability to make contacts with the public with tact and diplomacy
  • Ability to communicate ideas and directives clearly and effectively both orally and in writing
  • Effective active listening skills
  • Organizational and problem-solving skills
  • Ability to work quickly and efficiently
  • Knowledge of various cooking procedures
  • Ability to estimate the amount of food needed
  • Perform basic computer skills as related to the position

Nice To Haves

  • Alternatives to the above qualifications as the Superintendent and/or Board of Education may find appropriate

Responsibilities

  • Assist the concession stand manager in the preparation, serving, and clean-up for each home varsity game, including playoff games.
  • Ensure the stadium concession stand is ready for use on event days.
  • Operate the register system and assist with banking deposits.
  • Maintain weekly records, balance weekly deposits, and perform inventory reports.
  • Itemize inventory of food on a weekly basis during sports seasons.
  • Balance the cash drawer at the end of a game.
  • Enforce health department regulations and administrative/Board policies.
  • Maintain orderly and clean work areas.
  • Prepare and serve food in an attractive manner.
  • Remain flexible to schedule changes and emergencies as directed by the concession stand manager.
  • Observe rules of cleanliness, dress, and grooming.
  • Unlock and prepare the concession stand for weekly routine.
  • Assist with all preparation for concession foods.
  • Assist in serving at the concession stand.
  • Assist in the clean-up of the concession stand.
  • Promote safe practices concerning food preparation, handling, and equipment usage.
  • Perform sanitation of the entire concession stand operation to avoid harm to customers.
  • Serve as a role model for students in responsible citizenship.
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