Concession Stand Lead - Wake Forest

PROOF OF THE PUDDING•Winston-Salem, NC

3d•$16 - $20•Onsite

About The Position

Proof of the Pudding, operator of Wake Forest Concessions, is looking for team members that will be responsible for supervising concession stands at a variety of events. The ideal candidate will be available for all Wake Forest home football games and has experience leading a concessions operation. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina. This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

High School diploma or equivalent preferred
1+ year experience leading a food service team, concessions leadership is preferred.
Live within 25 miles of Wake Forest University campus preferred.
ServSafe Certified preferred.
Must have previous concessions experience leading a team.
Strong Customer Service skills with the desire to go above and beyond, providing excellent service to our customers.
Effective communication skills with both team members and guests.
Have a team oriented mindset, courteous, can delegate tasks, and is firm in maintaining standards.
Must be able to pass a background check.
Availability to work all home football games.

Nice To Haves

Live within 25 miles of Wake Forest University campus
ServSafe Certified

Responsibilities

Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment.
Manage the personnel in one or multiple concession stands ensuring hot food is hot, cold beverage is cold, and speed of service.
Delegate tasks in an upbeat and courteous manner.
Following up with team members and coaching them on-the-job while understanding there is not a one-size-fits-all method.
Perform pre and post shift meetings and manage the team of staff that is scheduled to run each event.
Oversee food preparation at the concession stand while practicing and abiding by local and state food safety laws.
Ensuring the completion of cleaning & sanitizing checklists, time-temperature logs, inventory counts, cash management, and other functions.
Assisting in post-event tasks including inputting and updating inventory.
Executing monthly inventories.
Running food on game-days.
Performs other related duties as required.