As a Concession Food Handler at Keeneland Hospitality, you are responsible for safely preparing, handling, and serving food and beverage items in a fast-paced, high-volume environment. The role supports front-of-house and back-of-house operations, ensuring quality, cleanliness, and efficiency in accordance with Keeneland’s standards and health regulations. The position includes concession stand opening, operating, and closing duties, including cleaning and inventory. Food handlers must follow safety, uniform, grooming, sustainability, and hygiene practices, as well as applicable Fayette County and state food-safety requirements. Flexible availability is required, including nights, weekends, holidays, and special events.
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Job Type
Full-time
Education Level
No Education Listed