PT concession attendant/Grand Park

City of Myrtle Beach•Sc, SC

1d•Onsite

About The Position

The purpose of this position is to plan and prepare food in the operation of the snack bar/concession areas. This role involves preparing food items to specifications, cooking food according to orders, evaluating product quality, and coordinating food production based on business levels. The attendant also serves prepared food to customers, cleans and sanitizes workstations and equipment, maintains and operates food service equipment, and handles cash register operations including receiving payments and verifying counts. Additionally, the position ensures departmental compliance with all applicable codes, laws, and regulations, adheres to safety procedures, and monitors the work environment for safety. The role requires preparing and completing various forms and reports, and communicating with supervisors, colleagues, sales representatives, and the public to coordinate activities, exchange information, and resolve issues. The attendant operates various food service equipment as necessary to complete essential functions.

Requirements

Must be at least 16 years of age
Must have customer service experience
Knowledge of food and beverage service and inventory control.
Knowledge of cashiering practices.
Knowledge of customer service.
Knowledge of First Aid.
Skill in operating and maintaining cooking equipment.
Skill in performing addition, subtraction, multiplication, and division; counting; and using measurements.
Skill in influencing others.
Skill in organizing.
Skill in performing duties efficiently and effectively.
Ability to operate, maneuver and/or control the actions of equipment, machinery, tools, and/or materials used in performing essential functions.
Ability to establish rapport with others.
Knowledge of basic maintenance and cleaning tools, equipment, methods and products.
Knowledge of customer service principals.
Knowledge of safety procedures relevant to assigned job duties.
Skill in gathering information before taking action
Skill in using tools and equipment required to perform job duties.
Ability to listen.
Ability to build rapport.
Ability to quickly learn new technology and use of new tools/equipment.
Ability to pay attention to details.

Responsibilities

Prepares food items to specifications; peels cuts, chops, dices, slices, minces and prepares ingredient items.
Cooks food items according to orders; grills and deep fries food, evaluates and ensures product quality; coordinates food productions and quantities according to business levels.
Serves prepared food to customers accurately according to order.
Cleans and sanitizes workstation and equipment according to established schedule and specifications; mops floors; scrubs grill and deep fryer; washes pots, pans and other food service equipment.
Maintains and operates food service equipment, including soda fountain and ice machine; changes or replenishes as needed.
Opens and closes register; receives monies for payment of food and beverages; verifies counts; maintains related and required documentation.
Ensures departmental compliance with all applicable codes, laws, rules, regulations, standards, policies and procedures; ensures adherence to established safety procedures; monitors work environment and use of equipment to ensure safety of employees and other individuals; initiates any actions necessary to correct deviations or violations.
Prepares or completes various forms, reports, correspondence or other documents as requested or required.
Receives various forms, reports, correspondence, recipes, policies, procedures, catalogs, rules or other documentation; reviews, completes, processes, forwards or retains as appropriate.
Communicates with supervisor, City employees, sales representatives, the general public, or other individuals as needed to coordinate work activities, review status of work, exchange information, resolve problems, or give/receive advice/direction.
Operates cash register, deep fryer, grill, oven, range, steam table, beverage cart, coffee maker, soda machine, or other equipment as necessary to complete essential functions.
Performs other related duties as assigned, required or requested.