Concentrator Operator

Tree Top•Prosser, WA

8d•$21 - $27•Onsite

About The Position

To monitor and operate the concentrators in a safe, sanitary and approved manner. This includes, but is not limited to, ensuring the proper operation of the Blau Knox, APV, MVR and Unipektin units. Initiating corrections and adjustments to equipment as needed to ensure the continued efficient operation of the process. It is the responsibility of every employee at Tree Top Inc. to report food safety and food quality problems or risks to personnel with the authority to initiate action against these said possible risks. The Organization chart indicated key personnel with the authority to take action. This is a representative sample--not to imply a complete listing of all responsibilities and tasks.

Requirements

High school diploma or GED is preferred
One to three months related experience and/or training; or equivalent combination of education and experience.
Ability to use fine motor skills to operate small hand tools.

Nice To Haves

Forklift experience is preferred.

Responsibilities

Operates and monitors multiple concentrators simultaneously to conform to maintenance and quality standards.
Identifies problems and initiates adjustments for efficient and optimal operation.
When applicable monitor essence fold and production
Verifies connection of feed/discharge hoses and levels of feed/discharge tanks for proper product flow.
CIP's and sanitizes concentrators and associated piping and tanks.
Extracts product samples, determines brix level and standardizes bulk concentrates to quality control specifications.
Informs Supervisor on a timely basis of all operational problems encountered and what action was taken to resolve the problems with recommendations to prevent reoccurrences. This includes the documentation of operational trouble spots for corrective action.
Calculates and records product flow data completely, concisely, accurately and legibly.
Communicates and coordinates with Extraction Operator and Filter Operator to ensure efficient product flow.
Responsible for addressing potential food safety and quality issues of the product, including but not limited to monitoring and responding to HACCP, Critical Control Points.
Coordinates oneself in a professional manner, working safely, taking precautions in preventing product and/or equipment damages and losses, cooperating with co-workers and maintaining good housekeeping practices at all times.