Compounder Operator Rotating 3rd Shift - Clark, NJ

Kerry Group•Clark, NJ

1d•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.

Requirements

HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Must be proficient in the use of scales and other compounding and filling equipment
Must be able to work overtime as needed and be flexible with working hours

Nice To Haves

Prior knowledge of filtration technologies are a plus.

Responsibilities

Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.
Product Formulation from raw materials including but not limited to Compounding various liquid formulas and preparing emulsions used in product formulas.
Operation, Cleaning and Maintenance of processing equipment
Basic Understanding of Phoenix technology.
Understanding and performing picking and staging.
Understanding water systems (DI, RO etc)
Must have the ability to lift up to 50 pounds.
Prior knowledge of filtration technologies are a plus.
Properly label all batches submitted to the lab for evaluation.
Utilize inventory lot rotation (FIFO) for all materials used.
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
Other duties assigned by Management