Compounder, Fragrances

Bell • Middletown, NY

1d • Onsite

About The Position

Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, lot numbers, description of ingredient and weights. Maintain accurate inventory control of all materials used, including lot numbers, warehouse locations and expiration dates when manufacturing, record keeping, changing drums and/or refilling transfer containers. Manufacture products according to special instruction, when included, but not limited to mixing, heating, and filtering and step sequence, when applicable. Operate powered industrial equipment—including forklifts, pallet jacks, reach walkie stackers, and other material‑handling equipment—in a safe and efficient manner Follow approved manufacturing protocol, record keeping and methods of operation, including but not limited to, Standard Operating Procedures, site regulations, departmental rules, and required regulatory procedures. Work with all fragrance materials safely including wet, dry, viscous, flammable, hot and hazardous substances. Work within proper cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO guidelines. Required to attend annual refresher food safety training. On site annual competency testing is required. Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.

Requirements

• Accuracy in weighing ingredients, ensuring correct code numbers, lot numbers, descriptions, and weights.
• Accurate inventory control of materials, including lot numbers, warehouse locations, and expiration dates.
• Ability to follow special manufacturing instructions (mixing, heating, filtering, step sequence).
• Safe and efficient operation of powered industrial equipment (forklifts, pallet jacks, reach walkie stackers, material-handling equipment).
• Adherence to manufacturing protocols, record-keeping, and methods of operation (SOPs, site regulations, departmental rules, regulatory procedures).
• Safe handling of all fragrance materials (wet, dry, viscous, flammable, hot, hazardous).
• Compliance with cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO guidelines.
• Completion of annual refresher food safety training.
• Successful completion of on-site annual competency testing.
• Responsibility for maintaining SQF, ISO 9001:2015, and EFfCI requirements.

Responsibilities

• Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, lot numbers, description of ingredient and weights.
• Maintain accurate inventory control of all materials used, including lot numbers, warehouse locations and expiration dates when manufacturing, record keeping, changing drums and/or refilling transfer containers.
• Manufacture products according to special instruction, when included, but not limited to mixing, heating, and filtering and step sequence, when applicable.
• Operate powered industrial equipment—including forklifts, pallet jacks, reach walkie stackers, and other material‑handling equipment—in a safe and efficient manner.
• Follow approved manufacturing protocol, record keeping and methods of operation, including but not limited to, Standard Operating Procedures, site regulations, departmental rules, and required regulatory procedures.
• Work with all fragrance materials safely including wet, dry, viscous, flammable, hot and hazardous substances.
• Work within proper cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO guidelines.
• Attend annual refresher food safety training.
• Complete on-site annual competency testing.
• Maintain SQF, ISO 9001:2015 and EFfCI requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed