Compounder, Fragrances

Bell Flavors & Fragrances•City of Middletown, NY

2d•Onsite

About The Position

The Compounder, Fragrances is responsible for accurately weighing ingredients according to formulations, maintaining inventory control, manufacturing products according to special instructions, operating industrial equipment safely, and adhering to all relevant protocols and guidelines including cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO standards. This role requires attention to detail in record-keeping and material handling, as well as the ability to work with various types of fragrance materials, including hazardous substances. The position also involves maintaining specific quality requirements such as SQF, ISO 9001:2015, and EFfCI.

Requirements

Ability to weigh accurately all ingredients specified in a formulation.
Ability to maintain accurate inventory control of all materials used.
Ability to manufacture products according to special instructions.
Ability to operate powered industrial equipment safely and efficiently.
Ability to follow approved manufacturing protocol, record keeping and methods of operation.
Ability to work with all fragrance materials safely, including hazardous substances.
Knowledge of and adherence to cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO guidelines.
Must attend annual refresher food safety training.
Must complete on site annual competency testing.
Responsible for maintaining the SQF, ISO 9001:2015 and EFfCI requirements.

Responsibilities

Weigh accurately all ingredients specified in a formulation, ensuring accuracy of code numbers, lot numbers, description of ingredient and weights.
Maintain accurate inventory control of all materials used, including lot numbers, warehouse locations and expiration dates when manufacturing, record keeping, changing drums and/or refilling transfer containers.
Manufacture products according to special instruction, when included, but not limited to mixing, heating, and filtering and step sequence, when applicable.
Operate powered industrial equipment—including forklifts, pallet jacks, reach walkie stackers, and other material‑handling equipment—in a safe and efficient manner.
Follow approved manufacturing protocol, record keeping and methods of operation, including but not limited to, Standard Operating Procedures, site regulations, departmental rules, and required regulatory procedures.
Work with all fragrance materials safely including wet, dry, viscous, flammable, hot and hazardous substances.
Work within proper cGMP, safety, allergen, SSOP, SQF, Kosher, Halal, and ISO guidelines.
Attend annual refresher food safety training.
Complete on site annual competency testing.
Maintain SQF, ISO 9001:2015 and EFfCI requirements.