The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves greeting guests, taking and delivering orders, ensuring timely and friendly service, scheduling reservations, answering phone calls, assisting with special requests or events, monitoring assigned tables, coordinating with the kitchen, handling guest questions or concerns, processing payments, ensuring proper tip reporting, closing out sales at the end of the shift, maintaining clean and fully stocked service stations, and assisting with resetting tables.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees