This role involves greeting guests, assisting them with food and beverage needs in the dining area, and maintaining the cleanliness and proper setup of the dining and kitchen areas. Responsibilities include food preparation according to standards, ensuring proper food temperatures, replenishing supplies, cleaning and sanitizing equipment, and proper food storage and labeling. The position also requires compliance with attendance policies and availability to work regularly, with a specific need for P.M. availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed